Hot Dog Mummies
By á-830
Hog dog mummies are the perfect quick dinner on Halloween night before trick or treating! Or serve at your Halloween party. Serve with a side of ketchup for a bloody condiment!
Ingredients
- 6 hot dogs
- 1 can refrigerated crescent rolls, or breadstick dough
Details
Servings 6
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Preheat oven to 375°F.
Open dough and unroll and lay it flat on a cutting surface. Cut the dough into 1/4 inch strips.
Wind the strips around hot dog until everything is covered except a little opening for the "face." Depending on the size of your hot dogs, you will need to use 3-4 strips per dog.
Place the hot dogs on a baking sheet and bake until golden, 10-12 minutes.
Cool slightly, add mustard drops as "eyes" if desired and serve!
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