SPINACH-SAUSAGE EGG BAKE

By Rvrrt241

Ingredients

• 1 lb Italian sausage
• ½ cup Chopped onion
• 7 oz Roasted red peppers
• 10 oz Spinach dry
• 1 cup Flour
• ¼ cup Parmesan
• 1 cup Shredded provolone
• 1 tsp Basil
• ½ tsp Salt
• 8 Eggs
• 2 cup milk

Preparation

Step 1

Pre-heat oven to 425 deg. Cook sausage and onion, transfer to greased 3 qt. Baking dish, sprinkle with ½ of peppers, top with spinach, combine flour, parmesan, basil and salt, whisk eggs and milk, add to flour mixture, pour over spinach, bake uncovered at 425 for 15-29 min, of until knife comes out clean, top with provolone and remaining red pepper, bake until cheese is melted