SPINACH-SAUSAGE EGG BAKE
By Rvrrt241
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Ingredients
- 1 lb Italian sausage
- ½ cup Chopped onion
- 7 oz Roasted red peppers
- 10 oz Spinach dry
- 1 cup Flour
- ¼ cup Parmesan
- 1 cup Shredded provolone
- 1 tsp Basil
- ½ tsp Salt
- 8 Eggs
- 2 cup milk
Details
Cooking time 35mins
Preparation
Step 1
Pre-heat oven to 425 deg. Cook sausage and onion, transfer to greased 3 qt. Baking dish, sprinkle with ½ of peppers, top with spinach, combine flour, parmesan, basil and salt, whisk eggs and milk, add to flour mixture, pour over spinach, bake uncovered at 425 for 15-29 min, of until knife comes out clean, top with provolone and remaining red pepper, bake until cheese is melted
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