Skillet Barbecued Pork

By AuntieGooper

Ingredients

• 1/3 cup honey
• 1/3 cup barbecue sauce
• 1/3 cup Italian dressing
• 1 teaspoon chili powder
• 4 boneless pork chops, 1/2 inch thick (about 1 pound)

Preparation

Step 1

In a large resealable plastic storage bag, combine honey, barbecue sauce, Italian dressing, and chili powder; mix well.

Add pork chops to marinade; seal bag, shake to coat meat well then refrigerate for 30 to 60 minutes.

In a large skillet, cook pork chops with sauce mixture over medium-high heat for 3 to 4 minutes per side, or until no pink remains. Serve topped with sauce.