- 4
5/5
(1 Votes)
Ingredients
- 1/2 cup orange marmalade
- 2 tsp. Sesame oil
- 2 tsp. Reduced sodium soy sauce
- 1/2 tsp. Grated fresh ginger root
- 1 garlic clove, crushed
- 3 tbs. White rice vinegar (or other white vinegar)
- 1 pound boneless, skinless salmon fillet, cut in four pieces
- 6 scallions, thinly sliced with green (optional)
- 1/2 cup toasted sesame seeds (optional)
Preparation
Step 1
Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame seeds.
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