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Grilled Salmon With Orange Glaze


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  • 1/2 cup orange marmalade
  • 2 tsp. Sesame oil
  • 2 tsp. Reduced sodium soy sauce
  • 1/2 tsp. Grated fresh ginger root
  • 1 garlic clove, crushed
  • 3 tbs. White rice vinegar (or other white vinegar)
  • 1 pound boneless, skinless salmon fillet, cut in four pieces
  • 6 scallions, thinly sliced with green (optional)
  • 1/2 cup toasted sesame seeds (optional)


Servings 4


Step 1

Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame seeds.


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