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Ingredients
- For the Poppyseed-Lemon Vinaigrette:
- 2 red oranges, segmented
- 2 navel oranges, segmented
- 1 pomelo (or ruby red grapefruit), segmented
- 1 avocado, medium dice
- 1/3 cup sliced almonds, toasted
- 1 head Bibb or butter lettuce, torn into bite size pieces
- 1 tablespoon poppy seed
- 1 lime, juiced
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt
- Pepper
Preparation
Step 1
In a bowl gently toss the salad ingredients. In another bowl add the vinaigrette ingredients and whisk until it becomes emulsified. Toss the vinaigrette with the salad and top over lettuce.
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