Artichoke Dip

By Nalli

Ingredients

• 2 cans artichokes
• 1 c. Mayo
• 1 c. Parm
• Drain and chop artichokes , mix in mayo and parmesan and bake about 20 minutes until bubbly.
• Serve with Triscuits or other crunchy crackers .

Preparation

Step 1

Bake 350 degrees.