- 4
Ingredients
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/3 cup shredded Swiss cheese
- 1/4 cup chopped cooked bacon
- 1 tablespoon chopped green onion
- (1 medium)1 egg
- 3 tablespoons whipping cream
Preparation
Step 1
1Heat oven to 375°F
2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
3. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
4. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups..Keep refrigerated dough in the fridge until you’re ready to use it; cold dough is much easier to work with. Have all the other ingredients ready to use.
NOTE: Bacon bits can be used
You'll also love
-
Eggplant Croquettes 2.3/5 (3 Votes) -
Lemon Poppy Seed Muffins 4/5 (1 Votes)
You'll also love
-
Pork Cutlets With Oregano, Lemon... 4/5 (1 Votes) -
Beef Rouladen 4/5 (1 Votes)