Creamy Pineapple Salad

By Totlxtc

Ingredients

• 1 * 1 can (20 ounces) crushed pineapple
• 1 * 1 package (3 ounces) lemon gelatin
• 1 * 1 cup heavy whipping cream
• 1/4 * 1/4 cup sugar
• 1 * 1 cup (8 ounces) 4% cottage cheese

Preparation

Step 1

* Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight. Yield: 8-10 servings.


Nutrition Facts: 1 serving (1 cup) equals 201 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 109 mg sodium, 25 g carbohydrate, trace fiber, 4 g protein.