Brie & Cherry Pastry Cups

By tammy1365

Ingredients

• 1 Sheet Frozen Puff Pastry, thawed
• 1/3 to 1/2 C. Red Cherry Preserves
• 4 oz. Brie Cheese, cut int 1 1/2 in. pieces (36 pieces)
• 1/4 C. Chopped Pecans
• 2 Tbsp. Fresh Chives, chopped

Preparation

Step 1

Heat oven to 375. Spray 36 miniature muffin cups with cooking spray. Cut pastry into 36 (11/2in.) squares. Slightly press each square into muffin cup; press center with finger. Bake 10 min. Press center of each with handle of wooden spoon. Bake 6-8 min. longer or till golden brown. Immediately press again in center. Fill each with about 1/2 tsp. preserves. Top with cheese piece, pecans & chives. Bake 3-5 min. or till cheese is melted. Serve warm.