New England Yam Bake

By RedZinger

Ingredients

• 1 - 20 oz can pineapple chunks, juice reserved
• 2 - 17 oz cans yams or sweet potatoes, drained
• 1/4 cups flour
• 3 T brown sugar
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 3 T butter
• 1 cup marshmallows

Preparation

Step 1

Put pineapple and yams in baking dish. Pour over pineapple juice. Combine flour, brown sugar, cinnamon, salt and butter. Pour over yams and pineapple. Bake 350 for 25 minutes. Place marshmallows on top and place under broiler and brown.