Apple Caramel Rolls

By sheppell

Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup margarine or butter
• 36 pecan halves
• 2 cups bisquick baking mix
• 1/2 cup cold water
• 2 Tbsp. cold water
• 2 Tbsp. margarine or butter, softened
• 1/4 cup packed brown sugar
• 1 cup finely chopped apple

Preparation

Step 1

Heat oven to 450°. Place 2 teaspoons of brown sugar, 2 teaspoons margarine and 3 pecan halves in each of 12 medium muffin cups; place in oven until melted.

Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough into rectangle, 15x9. Spread rectangle with 2 tablespoons margarine; sprinkle with 1/4 cup brown sugar and the apple. Roll up tightly, beginning at 15 inch side. Seal well by pinching edge of dough into roll. Cut into twelve 1 1/4 inch slices. Place slices cut sides down in muffin cups. Bake 10 minutes. Immediately inverte pan on heatproof serving plate. Leave pan over rolls a minute. Refrigerate any remaining rolls.