Impossible Bacon Pie

By sheppell

Ingredients

• 12 slices bacon (about 1/2 lb.), fried crispy & crumbled
• 1 c. - shredded natural Swiss cheese (about 4 oz.)
• 1/3 c. - chopped onion
• 2 c. - milk
• 1 c. Bisquick
• 4 - eggs
• 1/4 tsp. - salt
• 1/8 tsp. - pepper

Preparation

Step 1

Heat oven to 400°. Lightly grease 10-inch pie plate. Sprinkle bacon, cheese, and onion in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minutes with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean, about 30 minutes. Let stand 5 minutes; garnish with bacon curls and parsley sprigs, if desired. Refrigerate remaining pie.

Note: If using a 9-inch pie plate, decrease milk to 1 1/2 cups, baking mix to 3/4 cup and eggs to 3.