Black and White Bean Chili

By Morganp9661

Ingredients

• • 2 tablespoons oil (I use bacon fat!)
• • 1 cup onions, chopped
• • 1 clove of garlic, minced
• • 114 - 113cup flour
• • 2 teaspoons chili powder (I use more)
• • 1 1/2 teaspoon ground cumin (I use more)
• • 2 cups milk
• • (9 ounce) package frozen white com (calls for two bags but I used one 12 oz bag)
• • 1 (15.5 ounce) can northern beans, drained and rinsed
• • 1 {15 ounce) can black beans, drained and rinsed
• • 1 (14.5 ounce) can chicken broth
• • 2 cups chicken breasts, cooked and cubed (boil until falling apart. Use excess chicken broth in soup)
• • 1 (4 ounce) can rotel tomatoes
• • 1/4 cup fresh cilantro, chopped (Optional)
• • 6 sprigs of fresh cilantro, for garnish (Optional)

Preparation

Step 1

Heat oil in Dutch oven or large saucepan over medium-high heat until
hot. Add onions and garlic; cook until onions are tender. Stir in flour,
chili powder, and cumin. Gradually stir in milk. Add remaining
ingredients except cilantro; stir to combine. Bring to a boil. Reduce
heat; simmer 15 minutes. Stir in chopped cilantro. Salt and pepper to taste.