Honeyed Carrots and Oranges

By á-778

Ingredients

• 2 pounds very small carrots, scrubbed or regular carrots trimmed peeled and cut into thin sticks
• 1 orange cut into 8 pieces
• 2 T olive oil
• 2 T honey
• kosher salt
• pepper
• 2 T dill sprigs

Preparation

Step 1

Heat oven to 375. On a large rimmed baking sheet, toss the carrots and orange with the oil, honey, 1 tsp salt and 1/4 tsp pepper.

Roast, tossing once until tender, 30 to 35 minutes. Sprinkle with the dill