Corn Bread Jalapeno Casserole

By dazymay28

Ingredients

• 2 eggs, beaten
• 1 (14 ounce) can whole kernel corn, do not drain
• 1 (14 ounce) can cream-style corn
• 1/4 cup margarine, melted
• 1 (8 1/2 ounce) box Jiffy cornbread mix
• 3 Jalapenos
• Preheat oven to 375 degrees.
• Finely chop the 3 jalapenos.
• Mix first 3 ingreadients together.
• Add: margarine and Jiffy corn bread mix
• Pour into well greased 8×8 casserole dish.
• Bske for 1 hour at 375 degrees.

Preparation

Step 1

Preheat oven to 375 degrees.
Finely chop the 3 jalapenos.
Mix first 3 ingreadients together.
Add: margarine and Jiffy corn bread mix
Pour into well greased 8×8 casserole dish.
Bske for 1 hour at 375 degrees.