Slow-Cooker Turkey Meatballs

By Jennie77

Ingredients

• 4 tablespoons Vegetable Oil
• 2 small onions, grated
• 4 celery stalks, chopped
• 2 cloves Garlic, minced
• 2 pounds Ground Turkey (I use one pound of Italian and 1 pound regular)
• 2 large eggs, lightly beaten
• 1 cup rolled oats
• Bar-b-que sauce of choice to coat in slow-cooker with 1/2 cup water

Preparation

Step 1

1. Warm oil in a small skillet over medium-high heat. Add onion and celery and cook, stirring, until softened, 3 to 5 minutes. Add garlic and sauté 1 minute longer. Transfer mixture to a small bowl and let cool.

2. Place turkey in a large bowl. Add onion mixture, egg and oats. Use your hands to gently but thoroughly blend ingredients. Dampen hands lightly and form mixture into about 20 meatballs, each 1 1/2 inches in diameter.

3. Drizzle olive oil in a large frying pan. Lightly brown meatballs over medium heat (to prevent falling apart in slow-cooker).

4. Pour a small amount of sauce over bottom of slow cooker. Add meatballs, top with remaining sauce. Pour in 1/2 cup water. Cover and cook on high until meatballs are cooked through, 3 1/2 to 4 hours.