Smoked Salmon Bites

By amt2mf

Ingredients

• 6 radishes or 24 assorted crackers
• 1/2 cup plain Greek yogurt
• 4 ounces smoked salmon or lox, cut into bite-size pieces
• 3 tablespoons drained capers
• 3 tablespoons finely chopped red onion

Preparation

Step 1

Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half of the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers.