Savory Glazed Pearl Onions

By amt2mf

Ingredients

• 1 tablespoon olive oil
• 4 cups frozen pearl onions (about 1-1/2 pounds), thawed
• 1-1/2 cups dry red wine
• 1/3 cup balsamic vinegar
• 1 tablespoon packed brown sugar
• 1-1/2 teaspoons dried thyme
• 3/4 teaspoon salt
• 3/4 teaspoon white pepper

Preparation

Step 1

In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender.
Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature.