Grandma Rampke's Easy Rhubarb Pie

By danaheller

Ingredients

• 1 cup rhubarb rib, cut into 1 inch pieces
• 1/2 pie crust
• 1 cup sugar, divided
• 2 eggs
• 1 cup milk
• cinnamon

Preparation

Step 1

1. Roll out and place pie crust in bottom of pie plate.

2. Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.

3. Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb. Sprinkle with cinnamon.

4. Bake at 350 degrees for 45 minutes.