K’s Quick Seafood Gumbo

By calypan

This seafood gumbo recipe is super quick but tastes like you've been preparing it all day! Serve with cornbread to sop up every last drop. Enjoy!

Ingredients

• 2 stalks celery, chopped
• 1 onion, chopped
• 1 medium green pepper, chopped
• 3 cloves garlic, chopped
• 8 ounces smoked sausage, cut into small pieces
• 2 tablespoons olive oil
• 3 cups chicken broth, low sodium
• 3 cups water
• 12 ounces frozen okra, thawed
• 1 box Tony Chacheres Gumbo Mix
• 1/2 package Louisiana Cajun Gumbo Base
• 2 pounds shrimp, peeled
• 12 ounces cod, cut into small pieces

Preparation

Step 1

Heat olive oil on medium heat in large stockpot. Add first 5 ingredients and sauté until done, about 10 minutes.

Add next 5 ingredients, stir well and bring to a boil. Reduce heat, cover and simmer 25 minutes.

Add shrimp and cod and simmer another 10 min. Serve with cornbread.

Delicious!