Swedish Venison Burgers

By ames107

Ingredients

• 1 lb ground venison or beef
• 1/2 cup bread crumbs
• 5 tbsp finely chopped pickled red beets + 2 tbsp juice
• 3 tbsp finely chopped dill pickles
• 2 tbsp capers, chopped
• 2 tbsp dark beer
• 1 tsp kosher salt
• 1/2 tsp blk pepper
• 2 eggs, beaten
• 1 clove garlic, finely chopped
• 1/2 med yellow onion, finely chopped
• 6 tbsp unsalted butter, 2 tbsp diced

Preparation

Step 1

In bowl, combine all to butter, (include diced butter), divide into 8 1" thick patties. Heat 2 tbsp butter in skillet over med heat, cook 1/2 of patties until browned, wipe out skillet, repeat with rest of patties and rest of butter...