Cran-Raspberry Iced Tea

By barbgreenfield

Ingredients

• 4 cups water
• 1 package frozen unsweetened raspberries
• 4 tsp. sugar
• 8 individual raspberry-flavored tea bags
• 4 cups reduced-calorie, reduced-sugar cran-raspberry juice

Preparation

Step 1

In large saucepan, bring water, raspberries and sugar to a boil. Reduce heat; cover and simmer 10 minutes. Remove from heat and add tea bags. Let stand for 4 minutes. Strain and discard raspberries and tea bags. Stir in cran-raspberry juice. Serve over ice.