Apple pie

By sallycohen

Ingredients

• 2 lbs tart apples, cored, peeled, and sliced.
• 1 T lemon juice, throw this on the apples as soon as they're cut.
• 2 T flour
• 3/4 c sugar
• 1 t cinnamon
• dash of salt
• Topping
• 2/3 c flour
• 1/3 c brown sugar
• 1/3 c butter

Preparation

Step 1

combine and refrigerate

Pulse in cuisinart until combined, and refrigerate.Preheat over to 400F.
Roll out crust. Put in filling. Sprinkle topping on top.
Bake 40-45 minutes, till the crust is nice and golden brown on the sides, and juices are bubbling