Kathy's Cranberry Apple Pie

By CorbettCook

Kathy and Ashleigh made this Thanksgiving 2010 as an option to their traditional apple pie. Many people liked it even better than their awesome apple pie.

Ingredients

• 2 cups sugar
• 1/4 cup cornstarch
• 1/4 cup orange juice
• 1/2 tsp. cinnamon
• 1/2 tsp. apple pie spice
• 1/8 tsp. nutmeg
• 1/4 tsp. lemon juice
• 4 cups sliced, peeled tart apples
• 2 cups fresh or frozen cranberries
• 1 pastry for double-crust pie (9 inches)
• 2 tbs. butter

Preparation

Step 1

combine first 7 ingredients. Add apples and cranberries and toss gently. Line a 9-inch pie plate with pastry. Add filling; dot with butter. Place pastry on top; cut vents; flute edges.

Bake at 425 for 10 minutes; 350 for 50 minutes.