Blueberry Coffe Cake

By sheppell

Kate LiVoti

Ingredients

• For Topping:
• 2 c. - flour
• 3/4 c. - sugar
• 2 1/2 tsp. - baking powder
• 1 - egg
• 3/4 tsp. - salt
• 1/4 c. - shortening
• 3/4 c. - milk
• 2 c. - blueberries (frozen!)
• 1/2 c. - sugar
• 1/3 c. - flour
• 1/2 tsp. - cinnamon
• 1/4 c. - butter

Preparation

Step 1

Blend all ingredients but the blueberries. Fold in blueberries. Sprinkle topping over batter.

Bake at 375 degrees F for 45-60 minutes.