Hot Corn Dip

By abrocakes

Ingredients

• 2 T butter
• 1 bag frozen corn
• 4-5 scallions chopped
• 1/3 C chopped jalepeno's (you can use jarred jalepeno peppers
• 1/2 C sour cream
• 1/2 C mayonaise
• 1 C Shredded cheddar, monterey jack or combination of cheese

Preparation

Step 1

Heat oven to 400

In saute pan add butter and saute onions and peppers for 2-3 minutes.
Add frozen corn and saute 5 minutes.

Combine all other ingredients in bowl.
Add corn mixture. Stir until well blended.

Pour into 8x8 pan and bake 20 minutes or until bubbly.

Serve with tortilla chips. Can be doubled and put into 13x9 pan.