Chicken Rice-A-Roni Salad

By Fleur de lis

Ingredients

• 1 pkg chicken flavored Rice-A-Roni (prepared several hours before)
• 1/2 cup chopped green & red bell peppers
• 4 green onions or 1 slice of yellow onion finely chopped
• 10 pimento stuffed green olives sliced
• 1 jar marinated artichokes (save juice) chopped
• 1/2 cup light mayonnaise
• 1/2 tsp curry powder
• 3 chicken breasts, cooked and cut into bite sized pieces
• 1 or 2 chopped tomatoes
• your favorite lettuce/greens salad mixture

Preparation

Step 1

Cook rice according to box directions. Add pepper and onions a few minutes before taking off stove. Refrigerate for at least 1 hr. In a bowl combine Rice-A-Roni mixture, sliced olives, chopped artichoke hearts and chopped chicken. In separate bowl mix marinade from artichokes, mayonnaise and curry powder. Add this to chicken mixture and toss. Put your salad greens mixture in individual bowls and top with chicken mixture. Garnish with tomatoes.