Sweet Potato Pancakes

By HazyWaters

Ingredients

• Pancakes:
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 4 teaspoons baking powder
• 2 tablespoons brown sugar
• 1 teaspoons cinnamon
• Pinch nutmeg
• 2 cups milk
• 4 teaspoons melted butter
• 2 whole eggs
• 1 sweet potato, cooked until tender, peeled and pureed
• Oil, clarified butter (ghee) for pan. Using ghee provides great flavor.
• Pecan butter, recipe follows
• Maple syrup, for serving
• Pecan Butter:
• 1/4 cup finely chopped pecans toasted and cooled
• 1/2 pound butter, softened
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 tablespoon brown sugar
• 1 tablespoon honey

Preparation

Step 1

Pancakes:
In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup


Pecan Butter:
Mix all ingredients together (use rubber gloves or spatula). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.

Yield: 10 servings