Fleurty corn crab soup

By McVips

Ingredients

• Christy Coleman Corn and Crab Soup
• 1 pd crab meat- white
• 2 bunches green onions
• 1 stick of butter
• 1 can whole corn (do not drain)
• 1 can cream corn
• 3 cans cream of celery soup
• 1 quart half and half
• 1 pint (2 cups) milk
• 1 tablespoon Italian seasoning
• 2 caps liquid crab boil

Preparation

Step 1

Saute onions and butter. Add corn. Saute 10-15 minutes. Add soups. Then add milk slowly. Stir. Add remaining ingredients. Simmer about 30 minutes on low. Pour serving into bread bowl.
22 hours ago · Like · 2 people ·