- 8
- 15 mins
- 60 mins
4.8/5
(4 Votes)
Ingredients
- 1 Pillsbury refrigerated pie crust from 15oz box softened as directed on the box
- 1/2 cup sugar
- 4 tsps cornstarch
- 2 tsps ground cinnamon
- 4 cups thinly sliced peeled cooking apples (4 med) Granny Smith are good
- 1 tsp sugar
- 2 TBLSPs chopped pecans or walnuts
Preparation
Step 1
1) Heat oven to 450 degrees. Remove pie crust from pouch; place flat on ungreased cookie sheet.
2) In med bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2 inch border, pleating crust as necessary. Brush crust edge with water; sprinkle with 1 tsp sugar.
3) Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.
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