- 10 mins
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Ingredients
- 3 medium sweet potatoes (about 2 lbs.), peeled & cut into 1" chunks
- 2 medium garlic cloves, peeled
- 1/2 cup plain fat free Greek yogurt
- 4 t. sugar
- 1/8 t. salt
- 1/8 t. pepper
Preparation
Step 1
Place potatoes and garlic in large saucepan; add water to cover. Boil over high heat until potatoes are tender. Drain; transfer to large bowl. Add yogurt and sugar; mash until smooth. Season with salt and pepper.
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