Mom's Pumpkin Pie

By beverly

With a pint of bluebell icecream this is everyones favorite

Ingredients

• 16 oz can pumpkin
• 1/2 to 3/4 cup brown sugar
• 1 teaspoon pumpkin pie spice
• 2 eggs beaten
• 1 pt vanilla bluebell icecream

Preparation

Step 1

In large bowl mix all ingredients together.


Bake at 450 for 10 min
Then 350 for 40 min