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Mom's Pumpkin Pie

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With a pint of bluebell icecream this is everyones favorite

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Ingredients

  • 16 oz can pumpkin
  • 1/2 to 3/4 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 2 eggs beaten
  • 1 pt vanilla bluebell icecream

Details

Servings 1

Preparation

Step 1

In large bowl mix all ingredients together.


Bake at 450 for 10 min
Then 350 for 40 min

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