Roasted Asparagus

By Mego_525

Ingredients

• 2 bunches medium asparagus
• 2 tbsp. extravirgin olive oil
• 1/2 tsp. kosher salt
• freshly ground black pepper
• grated parmesan cheese

Preparation

Step 1

Preheat oven to 450 degrees.
Trim the woody ends from the asparagus, usually about 1 1/2 inches. Lightly peel the remaining stalks. Spread the spears in a single layer on a baking sheet. Drizzle with oil, salt and pepper. Roll to completely coat. Roast the asparagus until lightly browned and tender, about 8-10 minutes, giving the pan a good shake about halfway through. Serve with cheese on top.