- 6
0/5
(0 Votes)
Ingredients
- 1 1/2 lbs green beans (or 1 pound frozen)
- 3 tablespoons butter
- 3/4 teaspoons salt
- 1 cup slivered almonds
Preparation
Step 1
Cook beans until tender. Melt butter and add salt and almonds. Saute until almonds are lightly browned. Drain beans and place in bowl. Pour buttered almonds over and mix well.
Microwave variation:
Place frozen beans, butter, salt and almonds in microwave safe dish. Cover and cook on high for 4 minutes. Stir and cook an additional 3-4 minutes until beans are crisp tender.
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