0/5
(0 Votes)
Ingredients
- 1 bag 32-count frozen precooked meatballs
- 1 bottle chili sauce (12 ounces)
- 1 can jellied cranberry sauce (16 ounces)
Preparation
Step 1
1.Combine chili sauce and cranberry sauce in Crockpot.
Add meatballs.
Cover and cook on high for about high for approximately 3 to 4 hours.
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