Roasted Red Potatoes with Bacon & Cheese

By Suesee50

Ingredients

• 1/2 cup KRAFT Light Ranch Dressing
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese 1/4 cup OSCAR MAYER Real Bacon Bits
• 2 lb. small red potatoes (about 6), quartered
• 1 Tbsp. chopped fresh parsley

Preparation

Step 1

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.