- 2
- 5 mins
- 5 mins
0/5
(0 Votes)
Ingredients
- 2 tablespoons Bicentennial Seasoning
- 1/2 tablespoon minced dry onion flakes
- 1/2 tablespoon West Indies Barbecue seasoning (or BBQ seasoning)
- 1 teaspoon Hickory Smoke Powde
Preparation
Step 1
Apply liberally to pork tenderloin or roast
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