5/5
(1 Votes)
Ingredients
- 4 large Meyer lemons, juiced
- 2 to 3 Clementines, juiced
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon salt
- 2 teaspoons agave
Preparation
Step 1
Transfer all the ingredients to an airtight container and mix well till incorporated.
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