5 Hour Beef Stew - Chris Abell
By CathyRice
Daddy's cousin, Bernadine, gave me this recipe. This is a meal that you can put together in the morning, and when you get home at night, have dinner ready to go.
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Ingredients
- 2 lbs Beef Stew Meat
- 4-5 Medium Potatoes, Cubed
- 4-5 Carrots, Cubed
- 1 pkg Lipton Onion Soup Mix
- 1 tsp Salt
- 3 Tbl Tapioca
- 2 cups Water
Preparation
Step 1
Mix thoroughly soup mix, salt, tapioca and water. Pour over meat, potatoes and carrots. Cover and put in oven at 250 for 5 hours. No need to stir. You can cut up 2-3 stalks of celery if you have any.
Good with crescent rolls or some other kind of dinner rolls.
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