5 Hour Beef Stew - Chris Abell

Daddy's cousin, Bernadine, gave me this recipe. This is a meal that you can put together in the morning, and when you get home at night, have dinner ready to go.

5 Hour Beef Stew - Chris Abell
5 Hour Beef Stew - Chris Abell

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs Beef Stew Meat

  • 4-5

    Medium Potatoes, Cubed

  • 4-5

    Carrots, Cubed

  • 1

    pkg Lipton Onion Soup Mix

  • 1

    tsp Salt

  • 3

    Tbl Tapioca

  • 2

    cups Water

Directions

Mix thoroughly soup mix, salt, tapioca and water. Pour over meat, potatoes and carrots. Cover and put in oven at 250 for 5 hours. No need to stir. You can cut up 2-3 stalks of celery if you have any. Good with crescent rolls or some other kind of dinner rolls.

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