Baked Cod Creole

By kstetler

Ingredients

• 3 Tbsp olive oil
• 1 1/2 lbs cod sticks or fillets about 1 inch thick
• Salt and pepper
• 1 medium fresh tomato, chopped
• 1 small green pepper, chopped
• 1/2 cup chopped scallions
• 1 clove garlic, minced
• 1 tsp lemon juice

Preparation

Step 1

Coat baking dish with 1 Tbsp olive oil. Add fish. Sprinkle with salt and pepper.
In a small bowl, stir together remaining ingredients. Spoon over fish.
Cover dish lightly with foil. Bake at 425 degrees until fish is cooked through, about 20 minutes.