Carrot Salad

By KitchenGnome

Ingredients

• 5 cups shredded carrots
• 1 cup raisins
• 3 cups mini marshmallows
• 20 oz. can pineapple tidbits, drained (reserve juice)
• 1 cup mayo
• 1/4 cup pineapple juice

Preparation

Step 1

Mix the carrots, raisins, marshmallows and pineapple together. Mix mayo with pineapple juice and pour over the salad. Stir together and refrigerate overnight.