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Ingredients
- 2 cans drained artichoke hearts, mashed
- 1 1/2 cup mayonaise
- 1 cup parmesan cheese
- 1 beaten egg
- salt and pepper to taste
Preparation
Step 1
Mix all together.
Pour into casserole.
(Can make day before needed and refrigerate.)
Bake at 350 degrees until it boils.
Serve with crackers as a dip.
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