Glazed Radishes

By JimMac

Servings 4

Ingredients

• 45 radishes, ends trimmed (approx)
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 tablespoon white vinegar
• 1 teaspoon coarse salt
• 1 ⁄4 teaspoon ground pepper

Preparation

Step 1

Cut large radishes in half; leave small ones whole.

In a 12 inch skillet, combine radishes, butter, sugar, vinegar, 1 tsp salt, 1/4 tsp pepper and 1 1/2 cups water.

Bring to a boil over high heat; cook, stirring occasionally until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes.

Serve.