Mashed Potatoes

By charlotteh371

Ingredients

• 5 lbs. potatoes
• 8 oz. whipped cream cheese with chives
• 1 tsp. garlic salt
• 1/4 tsp. black pepper
• 6 tbsp. butter, divided
• 2 cups heavy cream (gradually add it to desired consistency)
• Paprika

Preparation

Step 1

Cook potatoes in salted water until tender.
Heat oven to 375 degrees, grease a 13x9 baking dish.
Combine potatoes, cream cheese, garlic salt, black pepper, 4 tbsp. butter, and heavy cream.
Dot butter on top of potatoes and sprinkle with paprika.

Cook for 30 minutes