Italian Sausage & Potatoes

By á-830

Ingredients

• 1 lb. sweet and/or hot Italian sausage, cut crosswise into thirds
• 1 lb. small red potatoes, cut in half
• 1 jumbo onion (about 1 lb.), cut into 12 wedges
• 2 red and/or yellow peppers, cut lengthwise into 8 pieces
• 1 tbsp olive oil

Preparation

Step 1

Preheat oven to 450 degrees. Combine all ingredients, season with salt and pepper. Toss to coat.

Roast 30-35 minutes until potatoes are fork tender, stirring once halfway through roasting.