Cheesy Zucchini Casserole

By cooksalot

1 hour to prepare serves 4-6

Ingredients

• 4 medium zucchini and/or yellow summer squash, thinly sliced
• 1 large yellow onion, thinly sliced
• 1 large tomato, thinly sliced
• 1 clove garlic, minced
• 2 cups cheddar cheese, grated
• 4 tablespoons green onions or chives, chopped, for garnish
• 1/4 cup sour cream
• 2 large eggs, beaten
• 2 tablespoons olive oil
• 2 teaspoons thyme
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Preparation

Step 1

Preheat oven to 375°F and lightly grease a casserole dish. Set aside.
In a large pan, heat olive oil over medium-high heat, then add onion and saute for 2-3 minutes before adding squash and tomatoes.
Continue to cook, stirring occasionally, for 5-6 more minutes. Add garlic and thyme, cook one more minute. Season with salt and pepper.
Meanwhile, combine eggs, sour cream, 1 cup cheddar cheese in a large bowl and stir to combine. Add vegetable mixture to bowl and stir to coat.
Pour into prepared casserole dish and top with remaining cheddar cheese. Bake uncovered until top is golden brown, 35-40 minutes.
Let rest 5 minutes before serving. Garnish with chives or green onions and additional cheese, if desired. Enjoy!